The wiki has been locked to stop all editing. Mr Yang and myself will be grading both the individual and group tasks. Feedback will be provided in Term 3 Week 10 before you go off for your September break! I have taken a quick look at the group tasks and I must say that I can see some genuine effort put in and I hope this wiki will benefit everyone and value add to your learning experience. Good job!
Mr Chan
In your respective groups, you are suppose to complete ONE group task and ONE individual task. The following guiding questions will help you to gain a better understanding on "Intensity of Food Production". You have been grouped together to work as a team. As much as we would always like to work with our closer friends, please remember that it is equally important to develop a good working relationship with other members of the class too. Team leaders, please ensure a fair distribution of work in your team and that everyone contributes. As mentioned, this wiki serves as a learning site for the class. The extent of your learning depends on the effort you put into this assignment and we expect full commitment from everyone.
Please feel free to drop us a mail at pyssmrchan@gmail.com if you require any assistance. Meanwhile, we look forward to reading your posts on the discussion threads.
Enjoy!
Mr Chan and Mr Yang
Guiding Questions
a) Why are some countries able to produce more food than others? b) Why are some countries able to produce more food when they have less land? c) Can you think of examples or case studies to explain the given factor?
Group Task:
In your groups,
1. Explain how the given factor (chosen by your group) can impact on the intensity of food production. 2. What are some of the advantages and disadvantages of the given factor in increasing food productivity? 3. Provide examples or case studies to illustrate the given factor further.
Each group has been allocated a page for you to put up your work and share with the rest. DEADLINE is 12 August 2011, 5pm
Individual Task:
There are 2 discussion threads on this wiki. Everyone has to reflect and post at least 1 entry (not less than 50 words) in any of the discussion thread. You may also initiate and start a new discussion thread in this wiki. DEADLINE is 12 August 2011, 10pm
Dear Geoggies from 303,
LATEST! (12 August 2120hrs)
The wiki has been locked to stop all editing. Mr Yang and myself will be grading both the individual and group tasks. Feedback will be provided in Term 3 Week 10 before you go off for your September break! I have taken a quick look at the group tasks and I must say that I can see some genuine effort put in and I hope this wiki will benefit everyone and value add to your learning experience. Good job!
Mr Chan
In your respective groups, you are suppose to complete ONE group task and ONE individual task. The following guiding questions will help you to gain a better understanding on "Intensity of Food Production". You have been grouped together to work as a team. As much as we would always like to work with our closer friends, please remember that it is equally important to develop a good working relationship with other members of the class too. Team leaders, please ensure a fair distribution of work in your team and that everyone contributes. As mentioned, this wiki serves as a learning site for the class. The extent of your learning depends on the effort you put into this assignment and we expect full commitment from everyone.
Please feel free to drop us a mail at pyssmrchan@gmail.com if you require any assistance. Meanwhile, we look forward to reading your posts on the discussion threads.
Enjoy!
Mr Chan and Mr Yang
Guiding Questions
a) Why are some countries able to produce more food than others?
b) Why are some countries able to produce more food when they have less land?
c) Can you think of examples or case studies to explain the given factor?
Group Task:
In your groups,
1. Explain how the given factor (chosen by your group) can impact on the intensity of food production.
2. What are some of the advantages and disadvantages of the given factor in increasing food productivity?
3. Provide examples or case studies to illustrate the given factor further.
Each group has been allocated a page for you to put up your work and share with the rest.
DEADLINE is 12 August 2011, 5pm
Individual Task:
There are 2 discussion threads on this wiki. Everyone has to reflect and post at least 1 entry (not less than 50 words) in any of the discussion thread. You may also initiate and start a new discussion thread in this wiki.
DEADLINE is 12 August 2011, 10pm